Chemist Cut Lemonade

Ingredients

• 2 oz Chemist American Gin

• 4 oz Lemonade

• Garnish: Lemon wheel, candied lemon peel, juniper berries, or other fruit.

Instructions

1. Prepare Lemonade.
   *recipe below

2. In a collins glass with ice, add 2oz Chemist American Gin.

3. Top with 4 oz of Lemonade.

4. Top with a lemon wheel, and other desired garnishes. Enjoy your Chemist Cut Lemonade!

Lemonade

• ¾ cup Lemon Infused Simple Syrup

• ¾ cup Fresh Lemon Juice
  (3 Medium Lemons)

• 2½ cups Cold Water

Mix cooled Lemon Infused Simple Syrup with fresh Lemon Juice to create a concentrated Lemonade Syrup. Add 1½ cups of Lemonade Syrup with 2½ cups of Cold Water to create 1 quart of Lemonade.

Lemon Infused Simple Syrup

• 2 cups White Sugar

• 1 cup Water

• Peels from Juiced Lemons

With a peeler, carefully peel all lemons that are to be juiced in a way that you avoid as much of their white pith as possible, set aside. In a medium saucepan combine sugar with water and place on medium high heat. Constantly stir to avoid burning the sugar. When sugar begins to dissolve into a liquid state, add your lemon peels. Continue stirring until all sugar has dissolved and it is no longer gritty. Do not let boil! Once all sugar is dissolved, cover with a lid, turn off heat and let cool for 10 minutes. Next, transfer to a heat proof container and refrigerate. Once fully cooled remove the lemon peels. Candied Lemon Peels are great for snacking, baking or garnishing any cocktail! Enjoy!